Red Sky at Night by John Barrington

Red Sky at Night by John Barrington is an enchanting account of one shepherd’s year herding Scottish black-face sheep in Glengyle in the Trossachs near Loch Katrine. Following the rhythms of nature, Barrington takes us on a journey deep into the countryside where we behold the joys and heartbreaks of shepherding work, catch glimpses of the world which foxes, badgers, and hawks inhabit, and vicariously relish the bountiful country fare his wife serves up for dinner.

John Barrington is highly respected in Britain (and beyond) for his work with sheep and sheepdogs. He communicates his vast knowledge in a humble and subtle way that leaves the reader in awe of the skill required to be a successful shepherd. Barrington celebrates the high points of the shepherd’s year and the many joys that come with working with animals. He also does not shy away from the necessary hardships and heartaches that inevitably arise. As each season comes around Barrington includes in his narrative details about weather changes, bird migrations, flora and fauna, and community happenings.

This book is an excellent way to gain a true picture of the life of a Scottish shepherd, the important yet hard work that involves, and the beauty and joy it brings.

“The blizzard struck from the north without warning, as sudden and brutish as a Viking raid. The wind tore at everything, searching out any weak point in a quest for absolute destruction. The stout walls of Glengyle house stood firm, but outside, who could tell what havoc the furies of the night were wreaking.”

“By the time I reach the house, the other herds are already seated around the dining-table, tucking into one of Maggi’s magnificent meals. Rich steaming soup is followed with roast leg of lamb accompanied by mint sauce. A set of big bowls containing cabbage, carrots, roast potatoes and one holding a mountain of creamy mashed potatoes, together with a giant jug of thick gravy, sit in the middle of the table….Maggi follows on well with generous helpings of rhubarb crumble and custard.”

“It is not only on the arable land that a bountiful harvest is manifesting itself but along every hedgerow and in every thicket hips, haws, nuts and berries are maturing into full colour and ripeness. This wild harvest is every bit as important as that of the farmer.”

Travel Notes: If you are at all interested in Scottish sheep, shepherding, or nature this is the book to read. The book would be pertinent to many areas of Scotland but is itself set in the Trossachs, near Loch Katrine. You can find information about Glengyle House, which John Barrington lived in, here. You can even find lodgings at the nearby Glengyle Steadings.

Further Reading: It is worth noting several other titles on shepherding in the British Isles for those interested in more reading on the subject:

The Shepherd’s Life by James Rebanks — just out a few years ago this is an excellent choice for learning about modern shepherding in the Lake District (note: there is some language)

 

 

 

 

The Illustrated Herdwick Shepherd by James Rebanks — Rebanks’ second book including many of his own photos

 

 

 

 

The Shepherd’s View by James Rebanks — the most recent Rebanks book, again including many photos taken by Rebanks

 

 

 

 

A Shepherd’s Watch by David Kennard — lovely reading and very endearing, this book tells the life of a Devon shepherd through the seasons of the year

 

 

 

 

The Dogs of Windcutter Down by David Kennard — continues the life of a shepherd on his farm with focus on his sheepdogs

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